*Crock pot recipe

1 pound boneless skinless chicken breast

1/2 cup uncooked brown rice

10 ounce can cream of celery soup
10 ounce can cream of chicken soup

14 ounces chicken broth with roasted garlic (or, regular chicken broth with 1/4 teaspoon garlic powder)

16 ounce package frozen carrots, thawed

1 cup half and half cream

Cut chicken into 1 inch pieces. Place pieces in 4-5 quart crock pot sprayed with cooking spray. Combine the soups, rice, and carrots in mixing bowl, pour over chicken. cover, let cook on LOW for 7-8 hours. Turn heat to HIGH, add half and half, cook for 15-20 minutes. Serve hot